Lively, energetic, dense bubbles.
First nose of cooked fruits, citrus fruits, zest of orange. In the aeration, biscuit, grilled almond, fruits in the syrup (peach) start on a lively and tense bubble. Then delicious, velvet. Harmonious yeast and acidity. The bubble sets off the volume in mouth lending to the generous sense of the wine. Sweetness, generosity.
50% Chardonnay/50% Pinot Noir
Acidity 4.1g/l; Dosage 8.8g/l; Residual Sugar 1.9g/l
Chardonnay and Pinot Noir varietals harmonized with Pinot Noir red from Côte de Sézanne, Champagne, France. An excellent spring to fall selection, this luxurious Rosé offers truly unique terroir and vibrancy.
Fairly deep orangy-pink. Focused fruity nose with red fruit overtones and a subtle syrup note. Fleshy, soft, fruity palate showing savoury freshness and aromatic precision. Almond tertiary notes.
Acidity 4g/l; Dosage 10g/l; Residual Sugar 2.5g/l
70% Chardonnay/30% Pinot Noir
Convenient for aperitif, red meat, and dessert.
Best Enjoyed at 45 °F